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Food bliss.

A pasta/veggie/meat stew/casserole (my mother's "goulash" which is really just tomatoes, meat, pasta, and a tiny bit of paprika; augmented with my own addition of lots of veg) is cooling in the fridge. One bowl for tonight and several different-sized dishes to freeze and enjoy later (baked, because otherwise it reheats with the pasta disintegrating...I am hoping this works!).

And I'm about to put together a veggie casserole to freeze, using a base of an organic potato-garlic soup I bought. I...am fighting myself to put the soup in and not just slurp it all up myself, having taste-tested it. Oh YUM. Luckily I ate lunch earlier so I'm not hungry, just greedy.

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